| Servings: | Prep time: | Cook time: |
|---|---|---|
| 2–3 servings | 10 min | 25 min |
Golden pancakes topped with sautéed apple cubes and warm caramel sauce. Make the apples while the pancakes rest.
Use a sweet, firm apple such as Gala or Honeycrisp so the pieces keep their shape in the pan.
Ingredients:
- 1 cup (140 g) Organic Buttermilk Pancake Mix
- 1 large egg
- 3/4 cup (180 ml) milk
- 2 apples, peeled and cut into small cubes
- 2 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 cup (60 ml) caramel sauce, warmed
Instructions:
1. Mix the pancake mix with the egg and milk. Let it rest for 5 minutes.
2. Melt 1 tbsp of butter in a pan over medium heat. Add the apples, brown sugar and cinnamon and cook 4 to 5 minutes, until soft at the edges.
3. Cook the pancakes in a second, lightly buttered pan, about 2 minutes per side.
4. Stack the pancakes, spoon the apples over the top and drizzle with caramel sauce.
