Gluten-Free Pancake & Waffle Mix
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Description
Light, fluffy pancakes and waffles from a blend of gluten-free flours. Add water or milk and an egg.
Whisk with water or milk and an egg, then rest the batter for 5 minutes before cooking.
Ingredients:
| Gluten-free flour blend, leavening, salt | 100% |
| Allergens | See the pack label |
Nutrition per 100 g:
| Energy | 370 kcal |
| Protein | 5.0 g |
| Carbohydrates | 78.0 g |
| Fat | 3.0 g |
| Fibre | 3.0 g |
Typical values for this ingredient, not lab-tested. The label on the pack is the reference.
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