Gluten-Free Vanilla Yellow Cake Mix
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Description
A gluten-free mix for a moist vanilla cake. Add eggs, oil and water as the instructions on the pack say.
Add eggs, oil and water as the pack says, mix well and bake in a greased pan.
Ingredients:
| Sugar, gluten-free flour blend, leavening, vanilla flavour | 100% |
| Allergens | See the pack label |
Nutrition per 100 g:
| Energy | 380 kcal |
| Protein | 3.5 g |
| Carbohydrates | 82.0 g |
| Fat | 4.5 g |
| Fibre | 1.0 g |
Typical values for this ingredient, not lab-tested. The label on the pack is the reference.
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