Organic Brown Rice
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Description
Whole grain rice with the bran left on. Chewy texture and a nutty aroma; cooks in about 45 minutes.
Cook 40 to 45 minutes with twice its volume of water, then rest covered for 10 minutes.
Ingredients:
| Brown rice (whole grain) | 100% |
| Allergens | None listed |
Nutrition per 100 g:
| Energy | 370 kcal |
| Protein | 7.5 g |
| Carbohydrates | 77.0 g |
| Fat | 2.9 g |
| Fibre | 3.4 g |
Typical values for this ingredient, not lab-tested. The label on the pack is the reference.
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