Organic Teff Flour
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Description
Milled from teff, a tiny naturally gluten-free grain from Ethiopia. Mild, slightly malty flavor for flatbreads, pancakes and porridge.
Good in flatbreads, pancakes and porridge. Blend it with a stronger flour for yeast breads.
Ingredients:
| Teff flour (whole grain) | 100% |
| Allergens | None listed |
Nutrition per 100 g:
| Energy | 367 kcal |
| Protein | 13.3 g |
| Carbohydrates | 73.0 g |
| Fat | 2.4 g |
| Fibre | 8.0 g |
Typical values for this ingredient, not lab-tested. The label on the pack is the reference.
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