Stone-Ground Whole Wheat Flour
SKU BRM-0101
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Description
Whole wheat berries ground between stones, so the bran and germ stay in the flour. Nutty, slightly sweet taste for breads, muffins and pancakes.
Use it for breads, muffins and pancakes, or swap up to half the white flour in most recipes.
Ingredients:
| Whole wheat flour (stone-ground, whole grain) | 100% |
| Allergens | Wheat (gluten) |
Nutrition per 100 g:
| Energy | 340 kcal |
| Protein | 13.2 g |
| Carbohydrates | 72.0 g |
| Fat | 2.5 g |
| Fibre | 10.7 g |
Typical values for this ingredient, not lab-tested. The label on the pack is the reference.
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