Blanched Almond Flour
SKU BRM-0007
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Description
Blanched almond flour is made from almonds with their skins removed, then finely ground. It gives cookies, cakes and tart crusts a soft, buttery crumb without any wheat flour.
Use it in place of part of the wheat flour in cookies, cakes and muffins, or as a grain-free base for a crust. Store an opened bag in the fridge so the nut oils stay fresh.
Ingredients:
| Blanched almonds, skins removed | 100% |
| Allergens | Tree nuts |
Recipes
Reviews
I swapped half the wheat flour in my cookie dough for this one. The cookies came out softer, and the flour smells fresh when you open the bag.
Madina T.
Almaty
Used it for a tart crust. It presses into the tin easily and bakes to a nice golden colour in about 12 minutes. It needs a bit more butter than regular flour.
Daniyar K.
Astana
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